Let’s start from the food: oysters and champagne. Continue with a picture on the wall: a Caravaggio. A little bit of music? Let the piano and violins play Mozart.
The starry vault, the roofs, the streets and an evening walk in the heart of the city. A table, two, four, ten of a terrace that fades in the distance, with customers, yes, but far away, as is far away the buzz of their voices.
They are a perfect couple, it doesn't matter what is said about them. He, moustached and distinguished, cylinder hat and cigar always in hand. She, composed and elegant, dressed impeccably and with a charming gaze. They came to the park because on Sunday everyone goes there.
It is scorching hot, it's almost noon and the sun shines mightily on the rocks. The seawater pool, which fills up when the wind blows and the waves are high, is now boiling.
What would happen if, for three days, a French town became the capital of gastronomy, opening the doors to international cuisine and giving birth to one of the most renowned events on culinary art? It would happen what it’s going on in Mougins, in the heart of the Côte d'Azur, from 23 to 25 June.